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ONLINE SESSION

Introduction to Sake: The Japanese Beverage

This course provides a comprehensive introduction to sake, covering its history, production methods, and cultural significance. It’s ideal for beginners who want to understand the basics of sake.

Course Contents

Lesson 1 : Title

Location: Sake brewery or a sake tasting venue
Activities: Meet your guide or the venue staff, receive an overview of the sake tasting tour, and get a brief introduction to sake production and tasting techniques.

Lesson 2 :  Title

Location: Sake brewery
Activities: Take a guided tour of the brewery. Learn about the sake-making process, including the ingredients, brewing equipment, and fermentation.

Lesson 3: Title

Location: Tasting room or designated area
Activities: Taste a selection of sakes. Typically, you’ll sample a range of styles such as Junmai, Ginjo, and Daiginjo. Your guide will provide information on each type and how to properly taste sake.

SAKE Experience Tokyo

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