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Course Contents
Lesson 1 : Title
Location: Sake brewery or a sake tasting venue
Activities: Meet your guide or the venue staff, receive an overview of the sake tasting tour, and get a brief introduction to sake production and tasting techniques.
Lesson 2 : Title
Location: Sake brewery
Activities: Take a guided tour of the brewery. Learn about the sake-making process, including the ingredients, brewing equipment, and fermentation.
Lesson 3: Title
Location: Tasting room or designated area
Activities: Taste a selection of sakes. Typically, you’ll sample a range of styles such as Junmai, Ginjo, and Daiginjo. Your guide will provide information on each type and how to properly taste sake.
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